The culinary mecca of Penang, which everyone knows for its deep-rooted food culture and amazing street food. There is Char Kway Teow, Laksa and not forgetting the Nasi Kandar; all of these are well known locally to the Penangites themselves and attracted many tourist. The way we have been cooking and preparing our food at home has also started to change in the last few years, and Cuckoo Penang is one of those leading that move. Cuckoo is here to change all that with its array of multi-cookers, which are allowing Penangites to revolutionize the traditional way of cooking while keeping it true to the heritage and essence of their beloved state.
To the busy Penangite, still longing for home cooked meals, Cuckoo Multicookers come to the rescue. These high-end electric multi-cookers are designed to make mealtime hands off, by cooking up a storm while you perform other tasks. From cooking rice to soups, stews, or even more complex dishes like rendang, Cuckoo multicookers come with easy-to-access preset modes and temperature controls with quicker cooking times so you can preserve the flavorful aromas that Penan cuisine is renowned for.
Top Features High-pressure cooking is one of the nicest features made Cuckoo Penang‘s multi-cookers and rice cookers so sought-after. It is this feature that enables pressure cooking to be a time saver without sacrificing the texture or flavor (in the case of braised meats and stews that in turn are products of hours of cooking). Traditional slow cooked dishes, such as beef rendang where the meat must be cooked low and sl owly to make it tender while the flavors develop over time, can now be created quickly instead of having supper in a fraction of the time with a Cuckoo all-in-one cooker without losing any of depth or richness that Penangites have come to appreciate.
The multi-cookers of Cuckoo Penang are also very flexible — affording the dietary needs and predilections which are so prevalent within Penang’s populace. The cooker, as we know it, is popular among people planning to eat healthier as they would be prompted to cook rice, steam vegetables and bake some cakes. In Cuckoo multi-cookers, users can adjust the cooking process to their liking with just “My Mode” function at home for a variety of both traditional and newly developed dishes.
In addition to the home kitchen, small cafes and restaurants all over the island are also using these Cuckoo Penang multi-cookers. Food entrepreneurs in Penang are using Cuckoo multi cookers to speed up their cooking process and never fail them the taste of every dish. This means that a restaurant serving time-intensive dishes such as Nasi Lemak or Curry Mee can now prepare these traditional favorites efficiently to meet market demand and qualifiable standards.
Its multi-cookers have not only brought about ease to the daily lives of Penangites in preparing their meals at home, but are seeing a revival of home-cooked dishes. Greater demand for cooked-in-place dishes at home and a broader sense of community in Penang has made so many residents seek to initially make their own favorite meals by hand, aligning tradition with modernity through the use of cooking technology from new age housekeeping appliances such as those provided by Cuckoo Penang.
Consequently, Cuckoo Penang multi-cookers have changed the way locals cook their trademark dishes. With the convenience, versatility and authenticity of flavors it delivers, Cuckoo is enriching Penang foodies enjoyment of life itself whilst at the same time reclaiming a healthier lifestyle in the modern world.